BORRODELL ESTATE
OUR Vineyard
With an altitude of over 1030 metres above sea-level, Borrodell is one of Australia’s highest vineyards and produces exclusively cool climate wines. The fertile basalt soils from the extinct volcano Mt. Canobolas also plays an important role in our range. The alpine climate ensures four distinct seasons with true intensity – an extremely suitable area for growing cool climate varieties.
Orchard
Appreciate the diversity of the farm and witness the care and attention that goes into growing not only grapes but also a variety of fruits.
trufferie
The annual truffle season at Borrodell has grown from strength to strength, from a few nuggets weighing 100 grams in the early years to regular bounties of roughly 15 kilos per year, currently.
Cellar Door
Explore our range of wines, and learn about
the wine growing process from
the experts themselves.
PRODUCE GROWN AT BORRODELL
– Black Perigord Truffles (Winter) –
– Cherries (Summer) –
– Heritage Apples (Autumn) –
– Heritage Plums (Autumn) –
– Quince (Autumn) –
– Persimmons (Autumn) –
– Wine Grapes (Autumn) –
– Assorted native herbs and vegetables in the
Chef’s Garden throughout the year –
PRODUCT LIST PRODUCED FROM BORRODELL
– Sauvignon Blanc –
– Chardonnay –
– Gewürztraminer –
– Pinot Noir –
– Pinot Meunier –
– Cherry Liqueur –
– Cherry Port –
– Sparkling Wine –
– Méthode Traditionnelle –
– Heritage Apple Cider –
Distinguishing Between
Vineyards & Wineries
Understanding the difference between a vineyard and a winery is important in the wine industry, as it distinguishes the process of grape cultivation from wine production. While a vineyard focuses on growing healthy grapevines, a winery transforms those grapes into the final product of wine.
Visit our cellar door to learn more from our wine experts themselves.