The HIGHEST DINING EXPERIENCE in Orange

tHE BORRODELL SKYBAR

LUNCH
SATURDAYS & SUNDAYS
From 12.00pm

Reservations
 
 
 
 

PROUD TO PRESENT

a taste of Orange

Our onsite restaurant ‘Sisters Rock’ was an iconic and ‘must-see’ destination for visitors coming to experience all that the Orange region has to offer. It was the original vineyard restaurant, opening its doors in early 2003. A succession of well-known and upcoming superstar chefs led the stoves in the kitchen, adding to the colourful offerings Borrodell and the local producers had to offer. The restaurant was a stalwart supporter of all things local.

Many of the chefs remained in Orange, taking the leap for a tree-change and starting up one of their own many exciting restaurants in town. For Borrodell to provide a springboard to these chefs, and to contribute to the culinary diversity that is part of Orange’s make-up today, is an honour and priveldge we still feel to this day.

In mid-June 2025, the restaurant experienced a devastating fire, with reasons undeterminable still to this day.

Not to be defeated, the owners of Borrodell felt compelled to continue the legacy and saw the challenge not as a disaster but an opportunity.

Now, the dining experience is relocated to the very top of Borrodell Estate, in the SkyBar, overlooking the Pinot Noir block with endless views of the slopes of the Towac Valley to Orange and beyond.

We are excited to offer an a la carte menu of various small and shared plates.

We still embrace local and organic principals, a real place to appreciate land and its flavours. From locally farmed meat and vegetables, handcrafted goods from local artisans, or fresh produce grown right here at Borrodell Estate and our Chef’s Garden, we are proud to present you with a taste of Orange.

Please note

1.5% credit card fee

15% surcharge on Sundays & public holidays

 

Our EXPANDED BAR Menu

Served between 12 - 2:30pmSe

available all day (12 - 4:30pm)

CHEese board, brie, olives, nuts, pickles

charcuterie, 3 cheeses, cured meat, fesh & dried fruit, crackers

Drinks List
 

PRODUCE GROWN AT BORRODELL

– Black Perigord Truffles (Winter) –

– Cherries (Summer) –

– Heritage Apples (Autumn) –

– Heritage Plums (Autumn) –

– Quince (Autumn) –

– Persimmons (Autumn) –

– Wine Grapes (Autumn) –

LOCAL PROVIDERS

– Tawarri Grove Olive Oil –

– Woodward Street Butchers –

- Sugar Mill Bakery -

- Fresh Fodder

– Spencer Cocoa –

– Carbeen Pastured Produce –

– The Market Cat (Pine mushrooms, sake , mirin, black garlic, miso) –

 
INSTAGRAM
 
 
 

BOOK AT SISTERS ROCK RESTAURANT

Reservations

View our House Policy here