Follow Us

Sign up to our Mailing List

Join the Borrodell Mailing List and keep up to date with the latest news, events and special offers.
First Name
Last Name
Email address
0
  • No products in the cart.
Total:$0.00
MOREMENU

How To Hunt For Your Lunch in a Trufferie

13th April 2019

Shakespeare Under the Stars

15th February 2019

Truffle Hunt and Lunch

14th July 2018

View All Events

How To Hunt For Your Lunch in a Trufferie

13th April 2019

Shakespeare Under the Stars

15th February 2019

Truffle Hunt and Lunch

14th July 2018

View All Events
EVENTS

Sisters Rock Restaurant

Chefs Story 1

Chefs Story 1

Chefs Story 2

Chefs Story 2

interior restaurant

interior restaurant

interior restaurant with fire

interior restaurant with fire

/ 5 / 5






Sister’s Rock Restaurant

Sister’s Rock Restaurant is located at the top of Borrodell Vineyard, overlooking the Pinot Noir block with endless views overlooking the slopes of the Towac Valley to Orange and beyond.

At Sisters Rock Restaurant we are excited to offer a menu showcasing the incredible produce of Orange and the surrounding region.  From locally farmed meat and vegetables, handcrafted goods from local artisans, or fresh produce grown right here at Borrodell Vineyard and our kitchen garden, we are proud to present you with a taste of Orange.

RICHARD LEARMONTH
Head chef
Originally from New Zealand, Richard developed his skills in some of Sydney’s finest restaurants and grew to lead teams in highly rated kitchens such as Porteno, Restaurant Pendolino and the Unicorn Hotel. Inspired by the fresh bounty of Borrodell and the surrounding region he made the leap to Sisters Rock where he aims to showcase the natural riches of Orange with a menu that is driven by seasonality and local produce.

ALAN MEANEY – Chef
Hailing from Edinburgh, Alan Meaney started his culinary career as a fifteen year old working in restaurants across the city, including the four-star estate Norton House Hotel, where the influences of Head Chef Dave Burns helped influence his future style. Eventually he landed a position as Sous Chef at the prestigious Dalhousie Castle, just outside of Edinburgh. It was in the early 2000’s Alan moved to Cradle Mountain Lodge, Tasmania and later to the other extreme of Cable Beach Resort in Broome, northern Western Australia. He settled into Sisters Rock in the mid-2000’s, enjoying what this cool climate environment has to offer.