ORANGE FOOD WEEK - 5 - 14 April 2024

Amidst the celebrations, experiences and foraging across Orange's F.O.O.D WEEK, Borrodell is hosting Smoke and Fire Feast with Chef Jeff Schroeter to commemorate the region’s incredible produce. The dinner will be a four-course shared feast across our communal long tables featuring local produce pushed by the elements of fire.

Borrodell’s award-winning cider and wines will play a key aspect in each course served, with Jeff creatively using our drinks as an ingredient in each dish. Whether cured, fermented, or reduced into a silky, velvety sauce, you’ll taste Borrodell in an entirely new way. 

Weather permitting, we’ll be setting up our long tables across Borrodell’s lawn so you can have dinner under the setting sun, strings of lighting illuminating the incredible dark sky, while smells of dinner being prepared in our smoke-house and fire pit barbeques ignite your senses.

Chef Jeff (Beckett’s Glebe, Bistro Moncur) is a man born and raised in the farming region of the Riverina, and when he’s not gracing the restaurant kitchens in the city, you’ll find him off-road fishing, hunting and farming. He’s a man most happy in nature, and his cooking reflects his deep respect for produce freshly plucked from the land. We couldn’t think of a more perfect chef to work with for this event which aims to showcase elemental cooking and the rich diversity of Orange’s phenomenal produce.

Monday, 8 April 2024
5:30pm - 8:30pm

$260 with wines
$220 without wines

Menu soon to be announced.