MUSEUM Pinot Noir 2004
from $436.00
18 months in new French oak. Roasted nut and soft leather aromas with bitter chocolate, mild spice and fig flavours with a creamy, silky tannin finish.
CELLARING POTENTIAL: Drink Now
ALC/VOL: 13.5%
Quantity:
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18 months in new French oak. Roasted nut and soft leather aromas with bitter chocolate, mild spice and fig flavours with a creamy, silky tannin finish.
CELLARING POTENTIAL: Drink Now
ALC/VOL: 13.5%
18 months in new French oak. Roasted nut and soft leather aromas with bitter chocolate, mild spice and fig flavours with a creamy, silky tannin finish.
CELLARING POTENTIAL: Drink Now
ALC/VOL: 13.5%