Pinot Noir 2021
11 months in new French oak. Redberry, plum aromas with bitter chocolate, and spicy prune flavors with a creamy, silky, long finish with subtle tannins pointing towards the aging process.
CELLARING POTENTIAL: ±15 years
ALC/VOL: 14.5%
For Museum Vintages, please contact us to discuss
11 months in new French oak. Redberry, plum aromas with bitter chocolate, and spicy prune flavors with a creamy, silky, long finish with subtle tannins pointing towards the aging process.
CELLARING POTENTIAL: ±15 years
ALC/VOL: 14.5%
For Museum Vintages, please contact us to discuss
11 months in new French oak. Redberry, plum aromas with bitter chocolate, and spicy prune flavors with a creamy, silky, long finish with subtle tannins pointing towards the aging process.
CELLARING POTENTIAL: ±15 years
ALC/VOL: 14.5%
For Museum Vintages, please contact us to discuss